Plastic Poultry and Freezer Bags, clear food-grade HEAT SHRINK bags. Shrink Bags - case 500 - 16 x 22" - 95 Micron.
Our Plastic Shrink bags are suitable for a wide range of applications including fresh and frozen meats, poultry, cooked meats and food, cheese and seafood.
Heavy gauge – 95 microns for extra strength and very high puncture to protect bone in meats.
Our shrink bags are 100% chlorine and PVDC free. By using modern technologies and resin the bags use significantly less plastic without compromising performance and still meet CFIA (Canadian Food Inspection Agency) specifications.
Barrier: Good barrier properties to reduce weight loss and extend product shelf life.
Clarity and transparency: Superior clarity to enhance product appeal – no yellow tint
Sealability: High seal strength across a wide range of temperatures.
Puncture Resistance: Strength and durability to protect food product.
Eco- friendly packaging: 100% chlorine and Saran (PVDC) free.
Dip in hot water – 185 – 195 F, or 85 to 90 C for 2.5 to 3 seconds and remove.
Keep in a cool and dry place, far from any source of heat and direct sunlight. The recommended temperature for storage is between 4 and 24 C (40 to 75F).
Cable Ties Included, Labels not included, tape will also seal the cut hole.