your garden produce, create the perfect emergency food supply, make camping
meals and healthy snacks. Unlike other methods of food preservation, freeze
drying does not shrink or toughen the food, and retains flavor, color, and
Right freeze dryers produce food that looks and tastes better than store-bought
freeze dried food. Experience the Harvest Right difference!
frozen, and canned food just don’t last very long. Freeze dried food will last
up to 25 years and does not need to be to be rotated like other foods. Freeze
dried food is perfect for home storage.
drying maintains 97% of the nutritional value of the food. Other methods of
preservation, such as canning and dehydrating, use high temperatures that
destroy much of the food value.
drying works great for fruits and vegetables, but unlike other options, it also
perfectly preserves meat, fish, dairy, eggs, ice cream, and even fully-cooked
If you can
press a button, you can freeze dry! Simply press start on the touch screen, and
the patented Smart Freeze© technology senses when it’s done. Everything is
will the food you freeze dry at home look and taste better than store-bought
freeze-dried food, it’s much less expensive! Freeze dry all of your leftover
meals, and you’ll save even more money.
other methods of food preservation!
Food; up to 25 years
Food: up to 4 years
up to 3 years
up to 2 years
Dryer, Vacuum Pump, Vacuum Pump Oil, Oil Filter, Stainless Steel Trays (set of
4) Guide to Freeze Drying Mylar Bags (50 ct), Oxygen Absorbers (50 ct), Impulse
Food per batch Fresh: 7-10lbs, Freeze Dried: 1.5-2.5 Gal.
Food Annually: Fresh: 1450lbs, Freeze Dried: 312 Gal.
Shipping Surcharge Applies and will be quoted.