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Guide to Canning, Freezing, Curing....
Guide to Canning, Freezing, Curing....


 
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Product Code: 045-4
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Guide to: Canning, Freezing, Curing´┐Ż  By Wilbur F. Eastman Jr. Methods, materials, costs, smokehouse plans - this book covers it all! Covers all meat & poultry. 220 pages, illustrated.

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