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Basic Butchering of Livestock and Game
Basic Butchering of Livestock and Game


 
Our Price: $21.95


Product Code: 391-7
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Description
 
By J.J. Mettler Jr., D.V.M. The only book available that teaches both amateurs and veterans how to slaughter everything from beef and veal to venison and wild turkey. Includes how-do drawings, recommended tools and equipment, processing and preserving information. 208 pages.

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