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Basic Butchering of Livestock and Game
Basic Butchering of Livestock and Game

Our Price: $21.95

Product Code: 391-7

By J.J. Mettler Jr., D.V.M. The only book available that teaches both amateurs and veterans how to slaughter everything from beef and veal to venison and wild turkey. Includes how-do drawings, recommended tools and equipment, processing and preserving information. 208 pages.

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