Berry Hill

CiderCider by Annie Proulx and Lew Nichols, this paperback is 219 pages of apple goodness! A newly updated handbook that shows you how simple it i...

The Complete Book of Small Batch PreservingCanning and preserves don't have to be all day marathons - this book explains how to do up a few jars wi...

Preserve It NaturallyPreserve It Natually. 140 page hard cover instruction and recipe book on food dehydration.

The Candlemakers CompanionThe Candlemaker's Companion. By Betty Oppenheimer. A comprehensive guide to rolling, pouring, dipping and decorating your...

Cast Iron CookbookCast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting p...

Fish - Grilled & SmokedFish - Grilled & Smoked. Want to learn the subtlest way to smoke tuna? What about the tastiest marinade for your fr...